COURSES | PLANT AND ENVIRONMENTAL PROTECTION SCIENCES
PEPS 605 Biology of Plant Pathogens: Fungi and Nematodes (4 credits)
Course Description: Principles and concepts in pathogen biology, epidemiology and management of plant diseases caused by fungi, oomycetes, and nematodes. Laboratory techniques for isolation and identification of pathogens and disease diagnosis.
Offered: Fall semester
PEPS 615L Diagnosis and Management of Tropical Plant Diseases Laboratory (2 credits)
Course Description: Diagnosis and management of plant pathogen and pest problems in laboratory and field.
Offered: Summer session I
PEPS 430 Plant Disease Epidemiology and Management (3 credits)
Course Description: Epidemiological principles and integrated disease management of important pathogens and diseases affecting key crops in various agroecosystems in Hawai’i and the global tropics. This course develops writing skills.
Offered: Spring semester